Top 4 Secret Hacks of Culinary Experts (Part 1)

Over the whole years of my life, I see how the real talent shines in some of the talented cooks and bakers. These certain culinary hacks for baking and cooking are one of their depth secrets they used to make their food more delicious with refined texture. If you follow and include these. You might even be shocked at what the outcome will be. And here are some of the things that you must do:

1. In sautéing, What should be the first to sauté the garlic or the onion?                                 

  Answer: Onion

You heard it right. The onion should be sautéed first. The aromatic smell of the onion should be the first blend of the oil over to the overpowering fume of the garlic. It is really necessary, that you should know well to balance the food scents when you are cooking. 

2.  What is the secret to why the chocolate cake is so moist? 

ANSWER: Coffee 

Yes. yes. You seem to be shocked in discovering that. But, coffee has a certain flavor that could intensify the chocolate flavor.

3. The graham cracker is so salty in my cheesecake. What is the best replacement? 

ANSWER: Butter cookies. 

Using graham crackers has become a basic culture that worldwide used when they are making cheesecake. However, they don't know that they could still do an alteration. Butter cookies as the substitute could make the cheesecake tastier due to its flakiness that it can give. 

4. The octopus and the squid are so hard, is there a way to tenderize them? 

 ANSWER: Papaya and Kiwi Fruit. 

It might be your first time hearing it. Yes. Papaya and Kiwi fruits are powerful tenderizers for squid and octopus. It says that these two fruits have a living enzyme that can soften the gelatinous texture of a squid and octopus. You just need to marinate it for about a maximum of 3 to 6 hours. 

Special credits: images come from pixabay.